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Should Verdant Chefs Use Recycled Vegetable Scraps to Make Broth for Eco-Friendly Soup Kitchens?

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Last Post by Nick 10 months ago

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Nick

(@nick)

Posts: 17179

Illustrious Member

Topic starter

Chefs use sustainable ingredients, popular with activists, but the broth is bitter. Will you make them… or stock?

Posted : October 30, 2025 10:33 am

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Eco Cooking Nature

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